160 g rice flour

40 g all-purpose flour

1 tbsp baking powder

1 tsp salt

150 g white sugar

80 g unsalted butter, soft

400 ml coconut milk

60 ml whole milk 

3 eggs 

Banana leaves for wrapping

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Optional Toppings:

White Cheese

Salted egg

Directions:

1. Whip butter and sugar together until lighter in colour, takes about 5 minutes.

2. Whip each egg one at a time into the butter and sugar mixture until well combined. 

3. Gradually add the coconut milk and whole milk into the egg mixture while whisking.

4. Sift in the rice flour, all-purpose flour, salt and baking powder and fold together until just combined.

5. Line cake pan with banana leaves that have been cleaned and softened over low heat. Pour batter into the pan and bake for 375 F for 15 minutes.

6. Add sliced salted egg onto the batter, and put back in the oven for 375F for 20-25 minutes, or until a skewer comes out clean when inserted.

7. Immediately grate cheese on top once out of the oven.

8. Serve warm!

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