Ginataang Bilo Bilo
Recipe:
Bilo Bilo
300 g glutinous rice flour
200 ml cold water
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800 ml coconut milk
100 ml water
100 g granulated sugar
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2 Japanese sweet potatoes, small dice
1 saba banana, small dice
1 cup cooked sago
3 pieces jackfruit, strips
Directions:
1. To make the bilo bilo, mix the rice flour and cold water together until the dough is not sticky and can form a ball when you roll it. Add more water or flour until you can form a ball without it losing its form.
2. Boil coconut milk with sugar and water. Once boiling, add the bilo bilo and let cook in the liquid until it floats to the top, about 5 minutes.
3. Add sweet potato. Let cook until tender.
4. Then, add saba bananas and jackfruit. Let simmer for about 3 minutes. Stir occassionally.
5. Add 100 ml more water if the consistency is too thick.
6. Once everything is cooked, add the cooked sago. Serve warm.
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