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Puto Bumbong (Simplified)

Recipe:
Recipe:
1 cup glutinous rice flour​
1/4 cup water
1 tsp ube extract or purple food colouring
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Toppings:
Melted butter
Muscovado sugar​
Grated coconut
Grated cheese
Directions:
1. Mix the water with the ube extract. Gradually add the liquid, mix until it just comes together. The dough should be dry.
2. Grate the dough. Take a piece of tin foil and brush butter inside. Put a spoonful of the grated dough inside. Cover and wrap into a log.
3. Steam over medium heat for 11 minutes.
4. Brush butter on top and add toppings to your liking.
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