Recipe:

56 g unsalted butter, soft 

100 g white sugar

1/2 tsp baking powder

1/4 tsp salt

1 egg

120 g flour

2 tsp ube extract

3 tbsp powdered ube

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Sugar topping

30g powdered sugar

30g white sugar

Directions:​

1. Cream the butter and sugar together until light and fluffy. Mix in the egg and ube extract until the mixture is smooth.

2. Sift in the flour, salt, baking powder, and ube powder into the egg mixture and fold in gently.

3. Let the dough rest in the fridge for at least one hour.

4. Preheat oven to 350 F. Combine the two sugars of the sugar topping. Roll dough into 25g balls and roll in the sugar topping mixture and slightly flatten.

5. Bake for 10-12 minutes and let cool for at least 30 minutes before serving.