About the Recipe
You can make this dish with only six ingredients and you really only need 20 minutes to make it..
I am a very busy woman and as much as I love experimenting in the kitchen, it is very hard to find time to cook for myself. That’s why I love easy recipes where I can pair it with anything I have, like Youjia’s black pepper sauce
Ingredients
Ingredients:
12 chicken thighs, boneless and skinless
0.5 cup cornstarch
2 tsp salt
2 tsp black pepper
0.5 cup Youjia’s black pepper sauce
Oil, for frying
1 cup jasmine rice, cooked
0.5 cup vegetables, sauteed (I used broccoli and bell pepper!)
Chopped green onions for garnish
Toasted white sesame seeds for garnish
Preparation
Mix the cornstarch, salt and pepper into a bowl. Pat each chicken thigh dry with a paper towel. Coat the chicken thigh in the cornstarch mixture.
Fry in flavourless oil on medium to high heat until all the sides are golden and the chicken reaches an internal temperature of 74 C.
Heat up Youjia’s black pepper sauce on medium heat until it starts to simmer. Add a teaspoon of the frying oil to the sauce and mix together for more flavour.
Plate and serve the chicken with the black pepper sauce on top, rice, sauteed vegetables and garnish with green onions and toasted white sesame seeds. Serve hot!