Thereseabean: All Recipes

Sweet, fudgy brownies with a spicy kick! 🌶️🍫 These sriracha brownies combine rich chocolate flavour with the subtle heat of sriracha for a unique twist on a classic dessert. Perfect for anyone who loves sweet and spicy recipes, easy baking ideas and creative brownie recipes.

If sinigang was bread, it would be a sinigang focaccia! Similar flavour to sourdough, it is a great way to use up any leftover sinigang broth.

This is Spanish bread. A Filipino breakfast and snack that is sweet, rich, and buttery!

You can make this dish with only six ingredients and you really only need 20 minutes to make it..
I am a very busy woman and as much as I love experimenting in the kitchen, it is very hard to find time to cook for myself. That’s why I love easy recipes where I can pair it with anything I have, like Youjia’s black pepper sauce

This classic cookie is like the Filipino version of shortbread except it is made with cassava flour!

This cookie is inspired by the iconic leche flan and it is thiccc, fudgy, has a strong caramel flavour and sweet!

TAHOOOO! This classic Filipino breakfast is made with silken tofu, a sugar syrup and sago. You can totally outsource the silken tofu and buy it to make this recipe, but if you want to make the silken tofu completely from scratch, I have the recipe for that.

When I used to sell desserts, these brownies were one of my top sellers because they were just so GOOD. The different textures and flavours are so reminiscent of s'mores on a summer day.

What would happen if espasol was a cookie?

What would happen if biko was a cookie?

These cookies have the flavours of classic ube and they are soft and chewy.

Opera cake is a classic French layered dessert made with almond sponge cake soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a glossy chocolate glaze.

The best chocolate chunk cookie recipe that is crispy on the outside, and soft and chewy on the inside.

Chocolate lava cake is a chocolate cake with a fondant centre. Perfect with cold ice cream.

Not your regular oatmeal cookies! They're soft, chewy and spiced with autumnal flavours.

Pumpkin Biscoff cupcakes with a pumpkin cake, Biscoff crust, and cream cheese buttercream.

Cookies inspired by the classic champorado, made with tablea and has a mochi centre.

Cookies inspired by the classic turon, it has a saba banana cookie base, jackfruit, and crispy caramelized lumpia wrappers.

Halo-halo is a popular Filipino dessert made with shaved ice, sweetened fruits, jellies, beans, and milk, topped with ice cream or ube, all mixed together.

This is my halo halo cookie. The cookie base is made of ube, saba banana, red bean, and jackfruit, yielding a soft, cake-like texture and the ice cream has the palm fruit, coconut gel, macapuno, and of course leche flan!

Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, and eggs, typically baked in banana leaves and topped with butter, sugar, and salted egg or cheese.