Thereseabean: All Recipes

This is Spanish bread. A Filipino breakfast and snack that is sweet, rich, and buttery!

You can make this dish with only six ingredients and you really only need 20 minutes to make it..
I am a very busy woman and as much as I love experimenting in the kitchen, it is very hard to find time to cook for myself. That’s why I love easy recipes where I can pair it with anything I have, like Youjia’s black pepper sauce

Biko is a glutinous rice cake made by cooking glutinous rice with water and coconut milk, then mixing it with a coconut caramel until sticky, baking it with banana leaves until nice and caramelized.

This classic cookie is like the Filipino version of shortbread except it is made with cassava flour!

This cookie is inspired by the iconic leche flan and it is thiccc, fudgy, has a strong caramel flavour and sweet!

TAHOOOO! This classic Filipino breakfast is made with silken tofu, a sugar syrup and sago. You can totally outsource the silken tofu and buy it to make this recipe, but if you want to make the silken tofu completely from scratch, I have the recipe for that.

Filipinos are so literal with the name of their dishes! Palitaw directly translates to "to appear" because you know these are cooked when they appear to the top!

When I used to sell desserts, these brownies were one of my top sellers because they were just so GOOD. The different textures and flavours are so reminiscent of s'mores on a summer day.

What would happen if espasol was a cookie?

What would happen if biko was a cookie?

These cookies have the flavours of classic ube and they are soft and chewy.

Opera cake is a classic French layered dessert made with almond sponge cake soaked in coffee syrup, layered with coffee buttercream and chocolate ganache, and finished with a glossy chocolate glaze.

Boat tarts are Filipino bite-sized desserts made with crisp tart shells filled with creamy yema and cashews.

Filipino frozen sandwich cookies made with layers of buttercream filling between cashew meringue wafers, coated in cookie crumbs.

The best chocolate chunk cookie recipe that is crispy on the outside, and soft and chewy on the inside.

Chocolate lava cake is a chocolate cake with a fondant centre. Perfect with cold ice cream.

Not your regular oatmeal cookies! They're soft, chewy and spiced with autumnal flavours.

Pumpkin Biscoff cupcakes with a pumpkin cake, Biscoff crust, and cream cheese buttercream.

Cookies inspired by the classic champorado, made with tablea and has a mochi centre.

Cookies inspired by the classic turon, it has a saba banana cookie base, jackfruit, and crispy caramelized lumpia wrappers.

Champorado is a Filipino chocolate rice porridge made by cooking glutinous rice with cocoa powder or tablea (tablea) and sugar, served warm with milk.

Egg pie is a classic Filipino dessert made with a buttery, flaky crust filled with a smooth, sweet custard made from eggs, milk, and sugar, baked until golden and creamy.

Buko pie is a Filipino baked dessert featuring a flaky pastry crust filled with sweet, tender young coconut (buko) meat and creamy custard, often enjoyed warm as a snack or dessert.

Ube Leche flan cake is a two in one with an ube chiffon cake base and a leche flan top.

Ginataang bilo-bilo is a Filipino dessert made of glutinous rice balls, sweet potatoes, taro, and ripe jackfruit, all cooked in rich coconut milk with sugar, creating a warm, creamy, and comforting treat.

Leche flan is a smooth, sweet Filipino dessert made from egg yolks, milk, and sugar, topped with a layer of caramel syrup. Leche flan is a staple dessert in Filipino celebrations like birthdays, holidays, and especially during Christmas!

Halo-halo is a popular Filipino dessert made with shaved ice, sweetened fruits, jellies, beans, and milk, topped with ice cream or ube, all mixed together.

This is my halo halo cookie. The cookie base is made of ube, saba banana, red bean, and jackfruit, yielding a soft, cake-like texture and the ice cream has the palm fruit, coconut gel, macapuno, and of course leche flan!

Ube halaya is a rich Filipino dessert made from mashed ube, cooked with milk, sugar, and butter into a smooth, creamy jam often used in traditional sweets and pastries.

Inipit is a traditional Filipino dessert made of soft sponge cake layers filled with creamy custard, often flavored with ube or milk, and known for its light, sweet taste.

Bibingka is a traditional Filipino rice cake made with rice flour, coconut milk, and eggs, typically baked in banana leaves and topped with butter, sugar, and salted egg or cheese.