About the Recipe
Everyone argues that they have the best chocolate chunk cookie recipe in the world, but I think mine really is. It's crispy, chewy, has a caramel flavour to contrast the bitter chocolate, it is perfect to freeze or to bake straight away, and it goes very well with any toppings that you choose.
Ingredients
250 g medium brown sugar
155 g all-purpose flour
115 g browned butter
1 tsp salt
0.5 tsp baking soda
1 egg
1 Tbsp vanilla extract
50 g milk chocolate, chopped
100 g 70% dark chocolate, chopped
Preparation
whisk together cooled browned butter and sugar until smooth.
thoroughly whisk in one egg until it is lighter in colour, add the vanilla extract and whisk.
fold in the dry ingredients.
Fold in the chocolate chunks (be careful not the overmix!)
Roll into a log with saran wrap and let rest in the fridge overnight.
Cut the dough into 30g pieces and place on a tray lined with parchment paper.
Bake at 350F for 10-11 minutes, just until the middle is still soft but the edges are browned.
Let cool for at least 10 minutes before enjoying!