About the Recipe
These spiced oatmeal cookies are very easy to make, and are perfect for the festive months. The trick with these cookies it to underbake them, as they continue to cook as they cool down!
Ingredients
115 g browned butter
100 g demerara sugar or dark brown sugar
50 g light brown sugar
1 egg
1 tsp vanilla extract
110 g all-purpose flour
125 g rolled oats
1 tsp salt
0.5 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
0.5 tsp nutmeg
100 g 70% dark chocolate, chopped
Preparation
Whisk cooled browned butter and both sugars until smooth.
Whisk in one egg. add the vanilla extract and whisk.
Fold in the dry ingredients.
Fold in the chocolate chunks.
Let rest in the fridge for at least one hour.
Roll the dough into 30g pieces and place on a tray lined with parchment paper.
Bake at 375F for 10-12 minutes, just until the middle is still soft but the edges are browned.
Let cool for at least 10 minutes before enjoying!