About the Recipe
Sweet, fudgy brownies with a spicy kick! 🌶️🍫 These sriracha brownies combine rich chocolate flavour with the subtle heat of sriracha for a unique twist on a classic dessert. Perfect for anyone who loves sweet and spicy recipes, easy baking ideas and creative brownie recipes.
Ingredients
Brownie
150 g 85% chocolate
150 g butter
200 g brown sugar
80 g all-purpose flour
10 g Dutch-processed cocoa powder
3 eggs + 1 egg yolk
1 Tsp vanilla extract
1 Tbsp Sriracha
1 tsp salt
50 g chopped chocolate
Preparation
Melt the 150 g butter and 150 g of chocolate over a pot of simmering water. Let cool.
Whip the eggs, egg yolk, vanilla extract, sriracha and brown sugar until it becomes lighter in colour. Mix in the chocolate and butter mixture.
Sift the cocoa powder, salt, cocoa powder, and flour into the chocolate mixture and fold in until just combined. Fold in the chopped chocolate.
Put the brownie batter into the 8x8 pan and bake at 350 F for 25-30 minutes. It is ready when you can put a skewer in the middle and a few crumbs stick.
Let cool completely before serving!