S'mores Brownies

Recipe:

Cookies (Yields 9 pieces)

Recipe by: Ariana Timbol

Brownie Base

150 g 85% chocolate

150 g butter

200 g brown sugar

80 g all-purpose flour

10 g Dutch-processed cocoa powder

3 eggs + 1 egg yolk

1 Tsp vanilla extract

1 tsp instant coffee

1 tsp salt

50 g chopped chocolate

marshmallows (to your heart's content)

Crumb

1.5 cup graham cracker crumbs

50 g melted butter

1 tsp honey

Directions:

1. Melt the 150 g butter and 150 g of chocolate over a pot of simmering water (Bain-marie). Let cool.

2. Mix the ingredients for the crumb together and press evenly into a 8x8 square pan lined with parchment paper. Set aside to set in the fridge while you make the brownie batter.

3. Whip the eggs, egg yolk, vanilla extract and brown sugar until it becomes lighter in colour. Mix in the chocolate and butter mixture.

4. Sift the cocoa powder, salt, cocoa powder, and flour into the chocolate mixture and fold in until just combined. Fold in the chopped chocolate.

5. Put the brownie batter into the 8x8 pan and bake at 350 F for 30 minutes.

6. Let cool completely before putting marshmallows on top, toasting with a torch or in the broiler for 2-3 minutes.

7. Set in the fridge for 2 hours or overnight before cutting and serving. Enjoy!