Directions:

1. whisk together cooled browned butter and sugar until smooth.

2. thoroughly whisk in one egg until it is lighter in  colour, add the vanilla extract and whisk. 

3. fold in the dry ingredients.

4. Fold in the chocolate chunks (be careful not the overmix!)

6. Roll into a log with saran wrap and let rest in the fridge overnight.

7. Cut the dough into 30g pieces and place on a tray lined with parchment paper.

8. Bake at 350F for 10-11 minutes, just until the middle is still soft but the edges are browned. 

9. Let cool for at least 10 minutes before consuming!

​​