Ube Cake
Recipe:
Cake:
5 eggs, separated
130 g sugar (divided by 2)
80 g oil
125 g flour
2 tsp ube extract
2 tbsp ube powder
1/2 tsp baking powder
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Whipped cream
35 g white sugar
400 ml whipping cream
1 tsp vanilla extract
Recipe:
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Whisk the egg whites until frothy, then slowly add 65 g of the sugar until it reaches a soft peak.
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Whisk egg yolks with the rest of the sugar until frothy, then mix in the ube extract and oil.
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Sift the dry ingredients together in a separate bowl. Fold one-third of the meringue and one-third of the dry ingredients into the egg yolk mixture, alternating between the two until it is all mixed together. Mix carefully to prevent the egg whites from deflating.
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Place batter into a sheet pan or two 6-inch cake pans. Bake at 350 F for 10-12 min (sheet pan) or 15-20 min (6-inch cake pans)
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Whip the whipped cream ingredients together until it reaches a soft peak.
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Layer and decorate!